Our gastronomic restaurant Les Palmiers in Calvi with its Mediterranean flavours and Corsican accents welcomes you for lunch and dinner. In the shade of the palm trees, by the swimming pool, come and enjoy a unique and unforgettable taste journey.
Open at lunch and dinner (closed exceptionally on Tuesdays in May)
Our chef has put together a new, varied and appetizing menu. Lunch on the terrace or around the pool. A la carte dinner in the restaurant from 7.30 pm to 10 pm.
To start
The sea
served with garden beef heart and sauce vierge
On land
Pasta in four versions
To conclude
To start
in raw and cooked jumble, pearl horseradish cream
in cannelloni, ricotta and candied citron, stuffed garden flower and basil oil
carpaccio style, skipjack relish
half-cooked, cherry jelly, puff pastry
The sea
citrus candied fennel, black garlic condiment and lemon caviar
razor clams and salicorne, white butter
with vervain, artichoke barigoule
depending on availability, served with ratatouille and virgin sauce
on order
On land
mashed green peas with orgeat french peas, lamb juice
celery millefeuille and fig crosmequis
melting potatoes, cream of pleurottes, pearly beaf juice
To conclude
pavlova style, meringue, red berries coulis
tartlet style, milk chocolate cream, cookie dough
ice cream cake, salty caramel butter ice cream, lace tulle
Route de Pietramaggiore
20260 Calvi, Corsica