Gastronomic restaurant in Calvi
Our gastronomic restaurant La Tavola in Calvi with its Mediterranean flavours and Corsican accents welcomes you for lunch and dinner. In the shade of the palm trees, by the swimming pool, come and enjoy a unique and unforgettable taste journey.
La Tavola - Gastronomic restaurant in Calvi
Open at lunch and dinner
Our chef Samuel Neveu has put together a new, varied and appetizing menu. Lunch on the terrace or around the pool. A la carte dinner in the restaurant from 7.30 pm to 10 pm.
- From 12pm to 2.30pm ~ Lunch served in the restaurant or in your room.
- 7.30pm to 10pm ~ Dinner served in the restaurant or in your room
- Room service is available 24 hours a day.
The breakfast
Breakfast is served in the restaurant from 7:30 to 10:30 am.
Continental breakfast is served in your room from 7:30 to 11:00 am.
Lunch menu
Per cumincià
To start
- Corsican ham and melon plate22€
- Corsican charcuterie plate, farmer quality froml’Aziana Bastelica32€
- Smoked salmon26€
- Organic tomatoes declined in three ways, creamyburrata, basilic pesto26€
- platterChicken Ceasar salad28€
A Terra
On land
- Chicken club sandwich26€
- Corsican burger28€with Corsican tomme cheese and coppa
- Grilled farmer chicken supreme29€served with fries and salad
- Corsican veal grilled38€served with french fried potatoes and salad
U Mare
The sea
- Fish and chips25€
- Grilled fish according to arrival(per 100g) 16€served with tomatoes from the garden, salad and virgin sauce
Taxes & service included.
Linguine in four versions
Pasta in four versions
- Al pomodoro with basil23€
- Al pesto23€
- Bolognese25€
- Truffle cream35€
Per Finisce
To conclude
- Melon and watermelon plate16€
- Cutted fresh fruit plate16€
- Ice cream dessert18€
- Tiramisu Canistrelli18€
Dinner menu
Per cumincià
To start
- Corsican Langoustine in three ways :38€
- Cooked whole, citron jelly, celery muslin, langoustine cream
- Raw, in tartare, candied citron
- Langoustine bisque in sorbet - The Amberjack “Seriola” marbled with nori36€
cockle and Samphire salad, bonito vinaigrette
- Foie gras34€marbled with rhubarb, and its puff pastry brioche
- Spider crab32€creamy fennel and fresh peas, tempura pincers, spider nage
U Mare
The sea
- The chef's bouillabaisse42€
pagre, maigre, capon, mussel, squid, confit fennel, aioli, rock soup
- Turbot44€just pearled with verbena, stuffed squash blossom, cream of violin courgette, langoustine bisque
- Grilled fish(per 100g) 16€according to arrival served with seasonal vegetables
- Rock Lobster (by special order)(per 100g) 21€
A Terra
On land
- Lamb, two ways :44€
- “Noisette” Filet, roasted spring onions, mushroom cream
- Shoulder confit, Cervione hazelnut, sautéed chanterelles, jus d’agneau, lamb jus - Beef filet47€
grilled binchotan shallot cream, shallots confit in juice, marrow cromesquis, Paimpolais bean puree, reduced beef jus
- Supreme of pigeon roasted on the chest48€carrots deglazed with roméiko, cromesquis of leg confit, cherry condiments, pigeon jus
Per Finisce
To conclude
- The Berries18€nougat cream, meringue burst, berries coulis, homemade raspberry sorbet
- The All Honey18€declined in six ways around the Corsican chestnut tree honey
- The Chocolate18€milk chocolate “crémeux”, cookie crumble, white chocolate ice cream
- Corsican cheese platter24€
- Corsican cheese18€creamy cheese from Casinca, homemade honey ice cream, fresh grapes
Degustation
Menu
- Appetizer
- SeriolaThe Amberjack “Seriola” marbled with nori, cockle and Samphire salad, bonito vinaigrette
- Foie GrasFoie gras, marbled with rhubarb, and its puff pastry brioche
- Turbotpearled with verbena, stuffed squash blossom, cream of violin courgette, langoustine bisque
- The Beef filletgrilled binchotan shallot cream, shallots confit in juice, marrow cromesquis, Paimpolais bean puree, reduced beef jus
- Corsican cheeseTraditional creamy cheese from Casinca, homemade honey ice cream, fresh grapes
- or
- Cheese platterA Casinca, U Pecurinu, Tome Corse
- The ChocolateMilk chocolate “crémeux”, cookie crumble, white chocolate ice cream
Travel around
Corsican maquis
Chef Samuel Neveu invites you to discover our selection of Corsican products from small producers and local farmers.
Lumbrane, AOP certified honey beekeeper, Thierry Bras Florek, Lumio
Nonna Rosso, artisanal jam, Damien Ravel Rosso, Moncale et Bastia
Gourmandisula, ice cream maker, Thierry Therond Moretti, Calvi
A Merula, olive oil producer, François Adreani, Folelli
Clos Calvese, female farmer, Florence Tapias et Palma Pons, Calvi
Aziana, Corsican charcuterie, Claude et Sauveur Nunzi, Bastelica
Nuciola, Cervione IGP hazelnuts, Cervione
Corbia, artisanal vinegar, Audrey Signoret, Moncale
Orsini, artisanal jam, Domaine Orsini, Calenzana
Ferme Fil Di Rosa, striped veal producer, Jacques Abbatucci, Serra-Di-Ferro
