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Gastronomic restaurant in Calvi

& breakfast

Our gastronomic restaurant La Tavola in Calvi with its Mediterranean flavours and Corsican accents welcomes you for lunch and dinner. In the shade of the palm trees, by the swimming pool, come and enjoy a unique and unforgettable taste journey.

La Tavola - Gastronomic restaurant in Calvi

Open at lunch and dinner


Our chef Samuel Neveu has put together a new, varied and appetizing menu. Lunch on the terrace or around the pool. A la carte dinner in the restaurant from 7.30 pm to 10 pm.

  • From 12pm to 2.30pm ~ Lunch served in the restaurant or in your room.
  • 7.30pm to 10pm ~ Dinner served in the restaurant or in your room
  • Room service is available 24 hours a day.

The breakfast


Breakfast is served in the restaurant from 7:30 to 10:30 am.

Continental breakfast is served in your room from 7:30 to 11:00 am.

The menu

Lunch menu

Per cumincià

To start

  • Corsican ham and melon plate
    22€
  • Corsican charcuterie plate, farmer quality froml’Aziana Bastelica
    32€
  • Smoked salmon
    26€
  • Organic tomatoes declined in three ways, creamyburrata, basilic pesto
    26€
  • platterChicken Ceasar salad
    28€

A Terra

On land

  • Chicken club sandwich
    26€
  • Corsican burger
    28€
    with Corsican tomme cheese and coppa
  • Grilled farmer chicken supreme
    29€
    served with fries and salad
  • Corsican veal grilled
    38€
    served with french fried potatoes and salad

U Mare

The sea

  • Fish and chips
    25€
  • Grilled fish according to arrival
    (per 100g) 16€
    served with tomatoes from the garden, salad and virgin sauce
All our meats are sourced from Corsica and the EU.
Taxes & service included.

Linguine in four versions

Pasta in four versions

  • Al pomodoro with basil
    23€
  • Al pesto
    23€
  • Bolognese
    25€
  • Truffle cream
    35€

Per Finisce

To conclude

  • Melon and watermelon plate
    16€
  • Cutted fresh fruit plate
    16€
  • Ice cream dessert
    18€
  • Tiramisu Canistrelli
    18€

Dinner menu

Per cumincià

To start

  • Corsican jumbo shrimp in three ways :
    38€

    - fully cooked, citron jelly, celery muslin, lobster cream
    - raw in tartare, candied citron
    - lobster bisque in sorbet

  • The Amberjack marbled with nori
    36€

    and Salicornia salad, skipjack vinaigrette

  • Foie gras marbled with cherry,
    34€
    almond and flaky brioche
  • The Mackerel
    32€
    flame grilled, tarragon and fennel

U Mare

The sea

  • Red mullet bouillabaisse style
    41€
    fondant potatoes and candied fennel
  • Lean confit with nasturtium oil
    39€
    chard candy, black garlic condiment
  • Grilled Fish according to arrival
    (per 100g) 16€

    served with seasonal vegetables

  • Rock Lobster (by special order)
    (per 100g) 21€

A Terra

On land

  • Rabbit in two ways :
    44€

    - The saddle in a hazelnut crust, roasted ceps and cep cromesquis
    - Shredded legs, carpaccio of porcini mushrooms, reduced juice

  • Beef
    47€

    grilled binchotan shallot cream, shallots confit in
    juice, marrow cromesquis, Paimpolais bean puree, reduced beefjuice

  • The Rabbit
    41€

    stuffed loin, green asparagus carpaccio, white asparagus roasted with binchotan, Iranian black lemon, rabbit jus

Per Finisce

To conclude

  • The Berries like a pavlova
    18€

    meringue and berries coulis

  • The All Honey declination
    18€

    in six ways around the corsican chesnut tree honey

  • The Rice Pudding vanilla ice cream
    18€

    salted caramel butter, lace tile

  • Corsican cheeses plate
    24€
  • Processed cheese
    18€

    creamy from Casinca, homemade honey ice cream, fresh figs

Degustation

Menu

in 7 courses

165€

per person
  • Appetizer
  • Seriole

    marbled with nori, cockle and salicornia salad, skipjack vinaigrette

  • Foie Gras
    marbled with mirabelle plum jelly, candied mirabelle plum and Timut pepper
  • The Turbot
    stuffed Pearly, artichoke à la barigoule, artichoke cream, white butter condiment
  • The Veal fillet
    Roasted veal fillet celery millefeuill, fig cromesquis and fresh garden fig
  • Processed Cheese
    Creamy from Casinca, homemade honey icecream, fresh figs
  • or
  • Cheese plate
    A Casinca, U Pecurinu, Tome Corse
  • The Chocolate
    Chocolate, milk cream, cookie crumbl, white chocolate ice cream

Travel around

Corsican maquis

in 5 courses

110€

per person
Awaken your senses with our seasonal Corsican products through this menu inspired by our chef Samuel Neveu.

Chef Samuel Neveu invites you to discover our selection of Corsican products from small producers and local farmers.

Lumbrane, AOP certified honey beekeeper, Thierry Bras Florek, Lumio
Nonna Rosso, artisanal jam, Damien Ravel Rosso, Moncale et Bastia
Gourmandisula, ice cream maker, Thierry Therond Moretti, Calvi
A Merula, olive oil producer, François Adreani, Folelli
Clos Calvese, female farmer, Florence Tapias et Palma Pons, Calvi
Aziana, Corsican charcuterie, Claude et Sauveur Nunzi, Bastelica
Nuciola, Cervione IGP hazelnuts, Cervione
Corbia, artisanal vinegar, Audrey Signoret, Moncale
Orsini, artisanal jam, Domaine Orsini, Calenzana
Ferme Fil Di Rosa, striped veal producer, Jacques Abbatucci, Serra-Di-Ferro

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Contact

Hotel Corsica Calvi

Route de Pietramaggiore
20260 Calvi, Corsica


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