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Gastronomic restaurant in Calvi

& breakfast

Our gastronomic restaurant La Tavola in Calvi with its Mediterranean flavours and Corsican accents welcomes you for lunch and dinner. In the shade of the palm trees, by the swimming pool, come and enjoy a unique and unforgettable taste journey.

La Tavola - Gastronomic restaurant in Calvi

Open at lunch and dinner

Our chef Samuel Neveu has put together a new, varied and appetizing menu. Lunch on the terrace or around the pool. A la carte dinner in the restaurant from 7.30 pm to 10 pm.

  • From 12pm to 2.30pm ~ Lunch served in the restaurant or in your room.
  • 7.30pm to 10pm ~ Dinner served in the restaurant or in your room
  • Room service is available 24 hours a day.

The breakfast

Breakfast is served in the restaurant from 7:30 to 10:30 am.

Continental breakfast is served in your room from 7:30 to 11:00 am.

The menu

Lunch menu

Per cumincià

To start

  • Corsican ham and melon plate
  • Corsican charcuterie plate, farmer quality froml’Aziana Bastelica
  • Smoked salmon
  • Organic tomatoes declined in three ways, creamyburrata, basilic pesto
  • platterChicken Ceasar salad

A Terra

On land

  • Chicken club sandwich
  • Corsican burger
    with Corsican tomme cheese and coppa
  • Grilled farmer chicken supreme
    served with fries and salad
  • Corsican veal grilled
    served with french fried potatoes and salad

U Mare

The sea

  • Fish and chips
  • Grilled fish according to arrival
    (per 100g) 16€
    served with tomatoes from the garden, salad and virgin sauce
All our meats are sourced from Corsica and the EU.
Taxes & service included.

Linguine in four versions

Pasta in four versions

  • Al pomodoro with basil
  • Al pesto
  • Bolognese
  • Truffle cream

Per Finisce

To conclude

  • Melon and watermelon plate
  • Cutted fresh fruit plate
  • Ice cream dessert
  • Tiramisu Canistrelli

Dinner menu

Per cumincià

To start

  • Corsican jumbo shrimp in three ways :

    - fully cooked, citron jelly, celery muslin, lobster cream
    - raw in tartare, candied citron
    - lobster bisque in sorbet

  • The Amberjack marbled with nori

    and Salicornia salad, skipjack vinaigrette

  • Foie gras marbled with cherry,
    almond and flaky brioche
  • The Mackerel
    flame grilled, tarragon and fennel

U Mare

The sea

  • Red mullet bouillabaisse style
    fondant potatoes and candied fennel
  • Lean confit with nasturtium oil
    chard candy, black garlic condiment
  • Grilled Fish according to arrival
    (per 100g) 16€

    served with seasonal vegetables

  • Rock Lobster (by special order)
    (per 100g) 21€

A Terra

On land

  • Rabbit in two ways :

    - The saddle in a hazelnut crust, roasted ceps and cep cromesquis
    - Shredded legs, carpaccio of porcini mushrooms, reduced juice

  • Beef

    grilled binchotan shallot cream, shallots confit in
    juice, marrow cromesquis, Paimpolais bean puree, reduced beefjuice

  • The Rabbit

    stuffed loin, green asparagus carpaccio, white asparagus roasted with binchotan, Iranian black lemon, rabbit jus

Per Finisce

To conclude

  • The Berries like a pavlova

    meringue and berries coulis

  • The All Honey declination

    in six ways around the corsican chesnut tree honey

  • The Rice Pudding vanilla ice cream

    salted caramel butter, lace tile

  • Corsican cheeses plate
  • Processed cheese

    creamy from Casinca, homemade honey ice cream, fresh figs



in 7 courses


per person
  • Appetizer
  • Seriole

    marbled with nori, cockle and salicornia salad, skipjack vinaigrette

  • Foie Gras
    marbled with mirabelle plum jelly, candied mirabelle plum and Timut pepper
  • The Turbot
    stuffed Pearly, artichoke à la barigoule, artichoke cream, white butter condiment
  • The Veal fillet
    Roasted veal fillet celery millefeuill, fig cromesquis and fresh garden fig
  • Processed Cheese
    Creamy from Casinca, homemade honey icecream, fresh figs
  • or
  • Cheese plate
    A Casinca, U Pecurinu, Tome Corse
  • The Chocolate
    Chocolate, milk cream, cookie crumbl, white chocolate ice cream

Travel around

Corsican maquis

in 5 courses


per person
Awaken your senses with our seasonal Corsican products through this menu inspired by our chef Samuel Neveu.

Chef Samuel Neveu invites you to discover our selection of Corsican products from small producers and local farmers.

Lumbrane, AOP certified honey beekeeper, Thierry Bras Florek, Lumio
Nonna Rosso, artisanal jam, Damien Ravel Rosso, Moncale et Bastia
Gourmandisula, ice cream maker, Thierry Therond Moretti, Calvi
A Merula, olive oil producer, François Adreani, Folelli
Clos Calvese, female farmer, Florence Tapias et Palma Pons, Calvi
Aziana, Corsican charcuterie, Claude et Sauveur Nunzi, Bastelica
Nuciola, Cervione IGP hazelnuts, Cervione
Corbia, artisanal vinegar, Audrey Signoret, Moncale
Orsini, artisanal jam, Domaine Orsini, Calenzana
Ferme Fil Di Rosa, striped veal producer, Jacques Abbatucci, Serra-Di-Ferro

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Hotel Corsica Calvi

Route de Pietramaggiore
20260 Calvi, Corsica

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