La Tavola - Gastronomic restaurant in Calvi, Corsica
Our gastronomic restaurant La Tavola in Calvi with its Mediterranean flavours and Corsican accents welcomes you for lunch and dinner. In the shade of the palm trees, by the swimming pool, come and enjoy a unique and unforgettable taste journey.
La Tavola - Gastronomic restaurant in Calvi, Corsica
Open at lunch and dinner (closed exceptionally on Tuesdays in May)
Our chef Samuel Neveu has put together a new, varied and appetizing menu. Lunch on the terrace or around the pool. A la carte dinner in the restaurant from 7.30 pm to 10 pm.
- From 12.30 to 14.00 ~ Lunch served in the restaurant or in your room.
- 7:30 pm to 10:00 pm ~ Dinner served in the restaurant or in your room
- Room service is available 24 hours a day.
The breakfast
Breakfast is served in the restaurant from 7:30 to 10:30 am.
Continental breakfast is served in your room from 7:30 to 11:00 am.
Lunch menu
Per cumincià
To start
- Corsican ham and melon plate21€
- The Vegeterian club sandwich21€
- The Chicken club sandwich24€
- Chicken Caesar Salad23€
- Corsican charcuterie plate, farm quality from Aziana in Bastelica26€
- Tomatoes declined in three ways, creamy burrata, basilic pesto26€
- Salmon's Plate26€
U Mare
The sea
- Grilled fish according to availability(per 100g) 14€
served with garden tomatoes, salad and virgin sauce
- Duo of bluefin tuna29€
snacked and half cooked in sesame, in tartar, avocado guacamole
A Terra
On land
- Grilled supreme farm chicken29€
served with fries and salad
- Grilled book coutter(for 2p) 84 €
served with stir fried potatoes and salad
A Pasta in quattru versione
Pasta in four versions
- Al pomodoro19€
- Al pesto19€
- Bolognese21€
- Truffle cream29€
Per Finisce
To conclude
- Melon and watermelon plate16€
- Fresh fruit plate16€
- Frozen dessert18€
Dinner menu
Per cumincià
To start
- The Norway Lobster in three ways :32€
- fully cooked, citron jelly, celery musly, Norway lobster
cream
- raw in tartare, candied citron
- lobster bisque in sorbet - The Amberjack27€
marbled with nori, cockle and salicornia salad, skipjack vinaigrette
- The Foie gras29€
marbled with mirabelle plum jelly, mirabelle plum coulis with sechuan, puff pastry brioche
- The Octopus36€
razor clam and fennel raw and cooked, cedrat jelly and quenelle of kristal caviar
U Mare
The sea
- The John Dory39€
candied in fiddle zucchini flake, declination around zucchini flower and black garlic cream, aroma fish emulsion
- The Lean Fish36€
Roast lean meat with thyme butter, candied shallots, butternut mousseline and fish bone juice
- The Turbot stuffed pearly42€
peas cream with sauteed tarragon and cloves, seasoned white butter
- Grilled Fish(per 100g) 14€
depending on availability, served with seasonal vegetables
- Lobster (reservation required)(per 100g) 19€
A Terra
On land
- The Rabbit in two ways :38€
- the saddle in a hazelnut crust, roasted ceps and cep cromesquis
- shredded legs, carpaccio of porcini mushrooms, and reduced juice
- The Charolais Beaf Fillet45€
glazed baby carrots with Romeiko vinegar, candied sweet onion from Cévennes and reduced beef juice
- The Roasted Veal Fillet42€
celery yarrow, fig cromesquis an fresh garden fig
Per Finisce
To conclude
- The Berries18€
like a pavlova, meringue and berries coulis
- The All Honey18€
declination in six ways around the corsican chestnut tree honey
- The Rice pudding18€
vanilla ice cream, salty caramel butter, lace tile
- Corsican Cheeses Plate22€
- Processed Cheese18€
creamy from Casinca, homemade
honey icecream and fresh fig
DEGUSTATION MENU 145€
- Appetizer
- Seriole
marbled with nori, cockle and salicornia salad, skipjack vinaigrette
- Foie Gras
marbled with mirabelle plum jelly, mirabelle plum coulis with sechuan, puff pastry brioche
- The Turbot stuffed pearly
peas cream with sauteed tarragon and cloves, seasoned white butter
- The Veal Fillet
celery narrow, fig cromesquis an fresh garden fig
- Processed cheese
creamy from Casinca, homemade honey ice cream and fresh fig
- or
- Cheese plate
A Casinca, U Pecurinu, Tome Corse and green olive jam
- Rice pudding
with vanilla ice cream, salted caramel butter, lace tile
