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Gastronomic restaurant in Calvi

& breakfast

Our gastronomic restaurant La Tavola in Calvi with its Mediterranean flavours and Corsican accents welcomes you for lunch and dinner. In the shade of the palm trees, by the swimming pool, come and enjoy a unique and unforgettable taste journey.

La Tavola - Gastronomic restaurant in Calvi

Open at lunch and dinner


Our chef Samuel Neveu has put together a new, varied and appetizing menu. Lunch on the terrace or around the pool. A la carte dinner in the restaurant from 7.30 pm to 10 pm.

  • From 12pm to 2.30pm ~ Lunch served in the restaurant or in your room.
  • 7.30pm to 10pm ~ Dinner served in the restaurant or in your room
  • Room service is available 24 hours a day.

The breakfast


Breakfast is served in the restaurant from 7:30 to 10:30 am.

Continental breakfast is served in your room from 7:30 to 11:00 am.

The menu

Lunch menu

Per cumincià

To start

  • Corsican ham and melon plate
    21€
  • The Vegeterian club sandwich
    21€
  • The Chicken club sandwich
    24€
  • Chicken Caesar Salad
    23€
  • Corsican charcuterie plate, farm quality from Aziana in Bastelica
    26€
  • Tomatoes declined in three ways, creamy burrata, basilic pesto
    26€
  • Salmon's Plate
    26€

U Mare

The sea

  • Grilled fish according to availability
    (per 100g) 14€

    served with garden tomatoes, salad and virgin sauce

  • Duo of bluefin tuna
    29€

     snacked and half cooked in sesame, in tartar, avocado guacamole

A Terra

On land

  • Grilled supreme farm chicken
    29€

     served with fries and salad

  • Grilled book coutter
    (for 2p) 84 €

    served with stir fried potatoes and salad

A Pasta in quattru versione

Pasta in four versions

  • Al pomodoro
    19€
  • Al pesto
    19€
  • Bolognese
    21€
  • Truffle cream
    29€

Per Finisce

To conclude

  • Melon and watermelon plate
    16€
  • Fresh fruit plate
    16€
  • Frozen dessert
    18€

Dinner menu

Per cumincià

To start

  • The Norway Lobster in three ways :
    32€

    - fully cooked, citron jelly, celery musly, Norway lobster
    cream
    - raw in tartare, candied citron
    - lobster bisque in sorbet

  • The Amberjack
    27€

    marbled with nori, cockle and salicornia salad, skipjack vinaigrette

  • The Foie gras
    29€

    marbled with mirabelle plum jelly, mirabelle plum coulis with sechuan, puff pastry brioche

  • The Octopus
    36€

    razor clam and fennel raw and cooked, cedrat jelly and quenelle of kristal caviar

U Mare

The sea

  • The John Dory
    39€

    candied in fiddle zucchini flake, declination around zucchini flower and black garlic cream, aroma fish emulsion

  • The Lean Fish
    36€

    Roast lean meat with thyme butter, candied shallots, butternut mousseline and fish bone juice

  • The Turbot stuffed pearly
    42€

    peas cream with sauteed tarragon and cloves, seasoned white butter

  • Grilled Fish
    (per 100g) 14€

    depending on availability, served with seasonal vegetables

  • Lobster (reservation required)
    (per 100g) 19€

A Terra

On land

  • The Rabbit in two ways :
    38€

    - the saddle in a hazelnut crust, roasted ceps and cep cromesquis

    - shredded legs, carpaccio of porcini mushrooms, and reduced juice

  • The Charolais Beaf Fillet
    45€

    glazed baby carrots with Romeiko vinegar, candied sweet onion from Cévennes  and reduced beef juice

  • The Roasted Veal Fillet
    42€

    celery yarrow, fig cromesquis an fresh garden fig

Per Finisce

To conclude

  • The Berries
    18€

    like a pavlova, meringue and berries coulis

  • The All Honey
    18€

    declination in six ways around the corsican chestnut tree honey

  • The Rice pudding
    18€

    vanilla ice cream, salty caramel butter, lace tile

  • Corsican Cheeses Plate
    22€
  • Processed Cheese
    18€

    creamy from Casinca, homemade
    honey icecream and fresh fig

DEGUSTATION MENU 145€

  • Appetizer
  • Seriole

    marbled with nori, cockle and salicornia salad, skipjack vinaigrette

  • Foie Gras

    marbled with mirabelle plum jelly, mirabelle plum coulis with sechuan, puff pastry brioche

  • The Turbot stuffed pearly

    peas cream with sauteed tarragon and cloves, seasoned white butter

  • The Veal Fillet

    celery narrow, fig cromesquis an fresh garden fig

  • Processed cheese

    creamy from Casinca, homemade honey ice cream and fresh fig

  • or
  • Cheese plate

    A Casinca, U Pecurinu, Tome Corse and green olive jam

  • Rice pudding

    with vanilla ice cream, salted caramel butter, lace tile

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Contact

Hotel Corsica Calvi

Route de Pietramaggiore
20260 Calvi, Corsica


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